“Comparative Analysis of the Antihypertensive Effects of Red Palm Oil and Pumpkin Seed Oil in Nω-Nitro-L-arginine Methyl Ester-Induced Hypertensive Rats”, JMHRP, vol. 2, no. 1, pp. 1–7, Mar. 2025, doi: 10.70844/jmhrp.2025.2.1.34.